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2011: September

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Welcome to our website14 September 2011 - Comments()

In 2006, we opened our first restaurant in France in the beautiful region of Le Lot (46), famous for duck, foie-gras and others typical culinary specialties! After 4 years, learning French cuisine techniques together with a talented Chef, we felt like broadening our horizons. We were also looking for sun and 28 degrees sea all-year long and in January 2010 we made a first wonderful trip to St-Lucia, followed by a second trip in April 2010 when we discovered this charming house that became La ...

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