In 2006, Chef Thomas and his lovely wife opened their first restaurant in France ( See Restaurant l'Oilo on Facebook..) in the beautiful region of Le Lot (46), famous for duck, foie-gras and other typical culinary specialities! After 4 years, learning techniques together with a talented Chef, they felt like broadening their horizons. Also looking for sun and 28 degrees sea all-year long and in January 2010 they made their first wonderful trip to St-Lucia, followed by a second trip in April 2010 when they discovered this charming house that became La Terrasse!
They quickly decided to take their chances here in St-Lucia creating a nice and cozy restaurant with four newly renovated and comfortable rooms. La Terrasse first opened its doors in December 2010 and quickly became one of the best restaurants on the island, top rated on Trip Advisor with great comments. The couple decided to take off on another adventure, they handed the reigns of La Terrasse to their most trusted friend Mr. Bruno Galon, a french gentleman, who is St. Lucia's very own wine specialist. After teaching a young cook, Yannick all the techniques to carry on the good reputation and great standards that they maintained throughout the years they bid us good bye and farewell. Menu
La Terrasse is a great combination of relaxation and fine dining; offering simple yet tasty great cuisine, where all dishes from our starters to desserts, are made from scratch with passion and professionalism. You will enjoy our beautiful garden, always refreshed by the light evening breeze.
Strategically located in the heart of the Rodney Bay, do not miss this special opportunity to start a great night at La Terrasse, with Yannick and a wonderful team who will give you a warm welcome, attentive and personalized service!
Thank you for visiting our website, hoping to see you soon at La Terrasse.
Mr. Bruno Galon,